Scrambled Eggs with Chili

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

During the New Year's Day, eating big fish and meat is easy to hurt the stomach. Doing some appetizing stir-fry can arouse appetite and ease the burden on the stomach~ It saves time and fast to do it~

Scrambled Eggs with Chili

1. Prepare the ingredients

2. Prepare June Fresh Soy Sauce

3. Wash peppers, remove seeds and shred, peel and shred carrots, peel and slice garlic cloves

4. Cracked eggs

5. Heat the pan, pour the cooking oil, pour the egg liquid, keep the high heat and fry into egg slices, use chopsticks to scatter, set aside

6. Continue to heat the pan, add garlic slices and sauté

7. Add carrots and stir fry

8. Pour in the shredded chili and stir fry evenly

9. Add a little chicken noodles, oyster sauce, and pour in June fresh soy sauce

10. Pour in the egg slices and stir-fry evenly

Tips:

Fry the eggs into egg slices, fry other ingredients, add them and mix well.

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