Scrambled Eggs with Chili
1.
Prepare the ingredients
2.
Prepare June Fresh Soy Sauce
3.
Wash peppers, remove seeds and shred, peel and shred carrots, peel and slice garlic cloves
4.
Cracked eggs
5.
Heat the pan, pour the cooking oil, pour the egg liquid, keep the high heat and fry into egg slices, use chopsticks to scatter, set aside
6.
Continue to heat the pan, add garlic slices and sauté
7.
Add carrots and stir fry
8.
Pour in the shredded chili and stir fry evenly
9.
Add a little chicken noodles, oyster sauce, and pour in June fresh soy sauce
10.
Pour in the egg slices and stir-fry evenly
Tips:
Fry the eggs into egg slices, fry other ingredients, add them and mix well.