Scrambled Eggs with Chili Pepper

Name: Scrambled Eggs with Chili Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Line pepper; a little salt; 6 Grass egg; Some shallot

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chili pepper has antipyretic and analgesic properties, can lower body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect. The capsaicin contained in chili peppers can promote the metabolism of fat and prevent the accumulation of fat in the body. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Eggs contain more vitamin B and other trace elements, which have a repairing effect on liver tissue damage. They are rich in DHA, lecithin and vitellin, which are beneficial to the development of the nervous system and body, and can invigorate the brain and improve the memory. "

Ingredients

100g Line Pepper
a little Salt
6 Grass Egg
Some Shallot

Scrambled Eggs with Chili Pepper

1. Prepare ingredients for later use (the picture shows grass eggs, red eggs are also ok)

2. Cut the chili and green onions into small sections. Beat the eggs into a bowl, put a little salt, and mix well.

3. Put oil in the pot.

4. After the oil is hot, pour in the chopped green onion and stir fry until the aroma is revealed.

5. Pour the chili pepper, add a little salt, and stir-fry evenly.

6. Pour in the egg liquid.

7. Let it solidify a few times and fry it out.

8. Finished picture. Simple and easy to do~~~

9. Finished picture. Bright color~~~

10. Finished picture. Sweet and tender appetizer~~~

Tips:
This kind of slender chili is the line chili. When frying the chili, add a little salt to make the chili more delicious. The unique spicy flavor is very appetizing, and the frying taste is different from other varieties of chili. The egg wraps the chili to make it more delicious. If you don't like spicy food, you can choose vegetable chili.