Scrambled Eggs with Chive Moss

Name: Scrambled Eggs with Chive Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leek moss; 2 pcs egg; Some salt; Some Soy sauce; Some oil

by Ming Cuiyan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Scrambled Eggs with Chive Moss

1. A handful of leek moss.

2. Pick, wash and cut into sections.

3. Beat the eggs into a bowl and add an appropriate amount of salt to beat them.

4. Put the oil in the pan and add the eggs to loosen.

5. Push the scrambled eggs to one side and add the leek moss.

6. stir fry.

7. Add appropriate amount of light soy sauce and stir fry evenly.

8. Finished product.

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