Scrambled Eggs with Chive Moss

Name: Scrambled Eggs with Chive Moss
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 150g Leek moss; a little Fungus (water hair); 2g salt; a little White pepper; 2 cloves garlic

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It is the tenderest time of chive moss, which is the tender stem of chive that blooms in autumn. The leek moss contains a lot of vitamin A, which can moisturize the lungs, protect the skin, prevent cold, cold, and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value

Ingredients

3 pcs Egg

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150g Leek Moss
a little Fungus (water Hair)
2g Salt

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a little White Pepper
2 cloves Garlic

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Scrambled Eggs with Chive Moss

1. Clean the leek moss, remove the old roots, and cut into inch pieces

2. Soak the fungus in advance, clean and shred

3. Cut garlic into cubes

4. Add salt, white pepper and 1 teaspoon of water to the eggs and beat them thoroughly

5. Add oil to the pot and heat, pour in the eggs and fry them into large pieces, set aside

6. Add a small amount of oil and sauté the chopped garlic, then pour the fungus shreds and chive moss, add an appropriate amount of salt and fry quickly until it is broken

7. Pour in the scrambled egg cubes and stir well to get out of the pan

Tips:
1: When adding a little water to the egg liquid, it is not easy to grow old. The oil must be hot to make it tender.
2: The whole dish is only delicious when it is fried quickly.