Scrambled Eggs with Chive Moss

Scrambled Eggs with Chive Moss

by Son and mother

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

I went to the morning market this morning and bought a lot of vegetables and fruits, as well as corn. I boiled corn at noon, fried leek moss and eggs. For those who love to eat, there are vegetables, and I want to eat corn and potato sauce. I made 2 things.

Ingredients

Scrambled Eggs with Chive Moss

1. Wash the roots of the leek moss, and beat the eggs into a bowl

Scrambled Eggs with Chive Moss recipe

2. Leek moss cut into sections

Scrambled Eggs with Chive Moss recipe

3. Heat the oil in the pot

Scrambled Eggs with Chive Moss recipe

4. Add eggs and stir fry

Scrambled Eggs with Chive Moss recipe

5. Turn it over, add light soy sauce, chopped green onion and pepper powder

Scrambled Eggs with Chive Moss recipe

6. Add the leek moss and stir fry quickly

Scrambled Eggs with Chive Moss recipe

7. Turn off the heat

Scrambled Eggs with Chive Moss recipe

8. Loading

Scrambled Eggs with Chive Moss recipe

Tips:

When scrambled eggs, put a lot of oil, so the following leek moss should be fried directly, and the time for frying should be short.

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