Scrambled Eggs with Chives

Scrambled Eggs with Chives

1. Prepare raw materials;

2. Put the eggs in a bowl, add an appropriate amount of salt, and beat them for later use;

3. Heat the pan with cold oil, pour the egg liquid;

4. After the egg liquid is slightly shaped, use a spatula to shovel the egg into small pieces, and take it out for later use;

5. Then pour a little oil in the pot, add the chives and stir fry;

6. After the leek is slightly soft, add salt and stir fry evenly;

7. Add the freshly scrambled eggs and stir fry;

8. Add the sacred fruit petals and stir-fry evenly before serving;

9. Put it into a bowl.

Tips:

This is a delicious quick stir-fry. The eggs are fried first and then set aside; then the leeks should not be fried for a long time. After seasoning with salt, they can be mixed with the eggs. Finally, add the cherry tomatoes and stir-fry evenly. It's ready to be out of the pot.