Scrambled Eggs with Chives
1.
Prepare all the ingredients.
2.
Beat the eggs in a glass bowl.
3.
Add 5ml of water.
4.
Add the chopped chives.
5.
Sprinkle with salt.
6.
Use chopsticks to break up the eggs.
7.
Pour the oil in the pot, pour the egg liquid when the seven separates, and quickly break it up with chopsticks.
8.
Fry the eggs slowly over medium and small fire.