1. Rinse and drain the leek, cut into sections
2. Knock the eggs into a bowl and stir
3. Put oil in the pot, and the eggs into the pot
4. The eggs are fried and chopped slightly with a spatula
5. Add the leek and stir fry for about a minute, sprinkle with salt and chicken bouillon, stir fry evenly
6. Loading
7. Recent photos, simple and delicious
