Scrambled Eggs with Chives

by Winter Solstice 2467

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Leek moss, the slender stem that grows in the central part of the leek when it grows to a certain stage, the top blooms and is firm, and the tender ones can be eaten as vegetables.

Ingredients

Scrambled Eggs with Chives

1. Ingredients

2. Beat eggs, chopped green onions

3. Wash the leek and cut into 3 cm sections, and cut the carrot into thin strips

4. Heat the oil in the wok, add the egg liquid, spread until the egg liquid solidifies, and fry into pieces

5. Hold it out for use

6. Add a little oil to the wok, add chopped green onion and sauté

7. Add the leeks, carrots, and salt, stir-fry until the leeks change color

8. Place the egg cubes, stir-fry evenly and serve on the plate

Tips:
Fry the eggs until they are set, do not over-fry them.

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