1. Ingredients
2. Beat eggs, chopped green onions
3. Wash the leek and cut into 3 cm sections, and cut the carrot into thin strips
4. Heat the oil in the wok, add the egg liquid, spread until the egg liquid solidifies, and fry into pieces
5. Hold it out for use
6. Add a little oil to the wok, add chopped green onion and sauté
7. Add the leeks, carrots, and salt, stir-fry until the leeks change color
8. Place the egg cubes, stir-fry evenly and serve on the plate
Tips:Fry the eggs until they are set, do not over-fry them.
