Scrambled Eggs with Chives and Cordyceps
by Warm sunny
Favorite
Difficulty
Easy
Time
20m
Serving
2
The dish I posted today is a peasant dish. Don’t be scared by the name. This Cordyceps is not another Cordyceps. I am a home-cooked dish, so I will never use expensive materials like Cordyceps. This Cordyceps is a relatively common Cordyceps flower. Cordyceps flower scientific name Cordyceps mycelium belongs to a kind of fungus. In order to distinguish it from Cordyceps, the merchant gave it a beautiful name and called it "cordyceps flower". The biggest feature of the appearance of the cordyceps flower is that it has no "worm" but only orange or yellow "grass." Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. It has a certain effect on enhancing and regulating the immune function of the human body and improving the ability of the human body to resist diseases.
I used authentic domestic eggs for frying this time. They are golden in color and very eye-catching with the emerald green chives. The fly in the ointment is that we can't buy fresh cordyceps flowers here, we use dried water-fat products, and the colors are discounted a lot. "
I used authentic domestic eggs for frying this time. They are golden in color and very eye-catching with the emerald green chives. The fly in the ointment is that we can't buy fresh cordyceps flowers here, we use dried water-fat products, and the colors are discounted a lot. "
