1. Cut the leeks and separate the leaves and stems of the leeks
2. Knock 3 eggs into a bowl, add chicken essence, salt, and beat, then sprinkle a little black pepper, and mix well
3. Preheat the air fryer at 200 degrees for 5 minutes, then pour in some cooking oil and spread the bottom of the air fryer evenly
4. Pour the egg mixture into the air fryer and bake it at 200 degrees for 5 minutes
5. Stir the baked egg cakes, then pour in the leek stalks, spray a little oil, and bake at 200 degrees for 2 minutes
6. Put the remaining leek leaves into the air fryer, spray a little oil, add a little salt, and bake at 200 degrees for 3 minutes.
7. Scrambled eggs with chives are ready
