Scrambled Eggs with Chopped Green Onion
1.
Two eggs, knock them into a bowl
2.
Add appropriate amount of salt and white pepper, two or three drops of cooking wine
3.
Add two spoons of warm water
4.
Wash the green onion leaves and cut into chopped green onions
5.
Put the chopped green onion in the egg bowl
6.
Break the eggs into liquid egg
7.
Put oil in the pot and turn the pot around to make the oil evenly on the pot
8.
Pour in the egg liquid
9.
Stir-fry with chopsticks in a circle
10.
The egg cubes gradually take shape
11.
Stir-fry until there is no liquid and the egg pieces are all formed
12.
Stir fry with a shovel for a while, and fry the aroma.
Tips:
Add two or three drops of cooking wine to remove eggy
Add two spoons of warm water to make the eggs fluffy and taste good