Scrambled Eggs with Chopped Green Onion

Scrambled Eggs with Chopped Green Onion

by Snow rose

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallions are an indispensable condiment on people's tables. Common green onions are divided into sizes. The north is dominated by green onions, and the south produces small green onions, also called chives.
From a nutritional point of view, the content of protein, minerals and carotene in shallots is relatively high: per 100 grams, shallots contain 72 mg of calcium, and shallots contain only 29 mg, shallots contain 840 micrograms of carotene, and shallots contain only 60 micrograms.
Scallions and shallots are rich in allicin (also known as allicin) and propylene sulfide. On the one hand, they can remove fishy and increase aroma, stimulate the secretion of digestive juices, and increase appetite; at the same time, capsaicin has a strong bactericidal effect. It promotes the secretion of related glands in sweat glands, respiratory tract and urinary system. Therefore, the "onion ginger water" brewed with ginger and brown sugar is a traditional Chinese medicine for the treatment of cold and cold.
The fact is that although boiled eggs are nutritious, I really want to change the taste if I eat too much."

Ingredients

Scrambled Eggs with Chopped Green Onion

1. Two eggs, knock them into a bowl

Scrambled Eggs with Chopped Green Onion recipe

2. Add appropriate amount of salt and white pepper, two or three drops of cooking wine

Scrambled Eggs with Chopped Green Onion recipe

3. Add two spoons of warm water

Scrambled Eggs with Chopped Green Onion recipe

4. Wash the green onion leaves and cut into chopped green onions

Scrambled Eggs with Chopped Green Onion recipe

5. Put the chopped green onion in the egg bowl

Scrambled Eggs with Chopped Green Onion recipe

6. Break the eggs into liquid egg

Scrambled Eggs with Chopped Green Onion recipe

7. Put oil in the pot and turn the pot around to make the oil evenly on the pot

Scrambled Eggs with Chopped Green Onion recipe

8. Pour in the egg liquid

Scrambled Eggs with Chopped Green Onion recipe

9. Stir-fry with chopsticks in a circle

Scrambled Eggs with Chopped Green Onion recipe

10. The egg cubes gradually take shape

Scrambled Eggs with Chopped Green Onion recipe

11. Stir-fry until there is no liquid and the egg pieces are all formed

Scrambled Eggs with Chopped Green Onion recipe

12. Stir fry with a shovel for a while, and fry the aroma.

Scrambled Eggs with Chopped Green Onion recipe

Tips:

Add two or three drops of cooking wine to remove eggy

Add two spoons of warm water to make the eggs fluffy and taste good

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives