Scrambled Eggs with Chopped Pepper and Asparagus

Scrambled Eggs with Chopped Pepper and Asparagus

by Mr. Bento

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Asparagus is really a good thing. It is known as the "King of Vegetables" and the "King of Anti-Cancer" in the international market. It does have the effect of clearing heat and removing fire. Many friends like to eat asparagus, not only because of its taste, but also because of its therapeutic effects and its high content of folic acid. It is also suitable for pregnant women. But I personally think that patients with stomach pain should eat less, after all, eating more cold foods is bad for the stomach.

Ingredients

Scrambled Eggs with Chopped Pepper and Asparagus

1. Wash the asparagus and cut off the old roots, scrape off the old skin at the tail, and cut into sections for later use.

Scrambled Eggs with Chopped Pepper and Asparagus recipe

2. Beat the eggs.

Scrambled Eggs with Chopped Pepper and Asparagus recipe

3. Heat the oil and pour into the egg mixture, stir-fry and serve.

Scrambled Eggs with Chopped Pepper and Asparagus recipe

4. Pour chopped pepper, asparagus, and steamed fish oil into the pot

Scrambled Eggs with Chopped Pepper and Asparagus recipe

5. Stir-fry the asparagus and stir-fry well.

Scrambled Eggs with Chopped Pepper and Asparagus recipe

6. A refreshing side dish, beautiful

Scrambled Eggs with Chopped Pepper and Asparagus recipe

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