Scrambled Eggs with Chopped Pepper and Black Fungus
1.
Ingredients: black fungus (soaked and washed)
2.
Egg, chopped pepper
3.
Beat the eggs into a bowl and add some cooking wine.
4.
Beat into egg liquid.
5.
Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6.
Next, use the oil of the scrambled eggs, add black fungus, and stir-fry with chopped pepper.
7.
Then, add the scrambled eggs and stir fry.
8.
Finally, add some salt and chicken essence.
9.
Saute and stir well, serve.