1.
Wash tomatoes and cut into hob blocks
2. Beat the eggs, add a little salt, and then pour them into the pan evenly
3. Add edible oil and chopped green onion to stir fry for a fragrant flavor; add tomato cubes and stir fry over high heat
4. Add coconut strips
5. Add a little soy sauce and other seasonings, stir fry for a few more times on high heat
6. Add the scrambled eggs and sprinkle with chives
7. Just collect the juice
Tips:Scrambled Eggs with Coconut Tomatoes
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