Scrambled Eggs with Coriander

by Xiancao'er

4.8 (1)
Favorite
38

Difficulty

Easy

Time

15m

Serving

2

Coriander is warm in nature and sweet in taste, can invigorate the stomach and digest food, sweat and rash, diuretic and laxative, expel wind and detoxify. Coriander is pungent and warm, returning to the lungs and spleen meridian; it has the effects of sweating through the rash, reducing the appetite and lowering the qi, and waking up the spleen. It is mainly used for the early stage of measles.
Coriander is less pests due to its pungent odor. Generally, it does not need to be sprayed with pesticides and is close to organic food. It is very suitable for raw food, tea making and cooking.

Scrambled Eggs with Coriander

1. Prepare cilantro, eggs, and onions.

2. Wash and cut the onion and cilantro; knock the egg into a bowl, add salt and mix well for later use

3. Heat the oil in the pan and spread the eggs.

4. Peel the egg aside; sauté the onion with the remaining oil.

5. Pour in coriander and stir well.

6. Add salt and stir well.

7. The fried eggs with cilantro are placed on the plate.

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