Scrambled Eggs with Cowpeas
by Colorful candy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash both ends of the cowpea.
2. Blanch the cowpeas with boiling water.
3. Drain the hot cowpea and cut into small cubes.
4. Beat the eggs into egg liquid.
5. Cut green onion and pepper into small pieces.
6. Fry the eggs into pieces and serve them out for later use.
7. Put oil in the pan, add the chili and green onion to fry until fragrant, add the diced cowpea and stir fry.
8. Finally, add the eggs, add salt, and stir fry for a while to get out of the pan.
