Scrambled Eggs with Crab Mushrooms

Name: Scrambled Eggs with Crab Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Crab Mushroom; 2 pcs egg; 1 carrot; 1 shallot; 1 tablespoon Doubanjiang

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Vegetables in spring are the most abundant and abundant. In spring, children eat more vegetables such as spinach and fungus, which will have a certain effect on the child's physical condition and increase, and it can also improve the child's immunity.

Ingredients

300g Crab Mushroom
2 pcs Egg
1 Carrot
1 Shallot
1 tablespoon Doubanjiang

Scrambled Eggs with Crab Mushrooms

1. Prepare the ingredients

Scrambled Eggs with Crab Mushrooms recipe

2. Shredded carrots

3. Minced shallots

4. Cut crab mushrooms in half

5. Egg beaten

6. Bring water to a boil for the crab mushrooms and carrot shreds

7. Remove and drain the water

8. Pour oil and scrambled eggs in the pan, add a little sweet noodle sauce

9. Add the crab mushrooms and carrots and stir fry for a good taste.

10. Serve with chopped green onion

Tips:
A dish is simple and easy to cook, and it is especially nutritious, and it can increase the height if children eat it. You can add salt to light soy sauce if you don't like sweet noodle sauce.