Scrambled Eggs with Crab Sticks and Light Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: light pepper, eggs, crab sticks.
2. Beat the eggs into a bowl and add some cooking wine.
3. Beat into egg liquid and set aside.
4. Remove the stems and seeds of the bell pepper, wash and fish out.
5. Cut into small pieces on the chopping board and set aside.
6. Unpack the crab sticks, take out 5 sticks, tear off the wrapping paper, and place them on the chopping board.
7. Cut open and set aside.
8. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
9. Then, use the oil of scrambled eggs to add the cut light peppers and crab sticks and stir fry until the light peppers are broken.
10. Then, add the scrambled eggs and stir fry.
11. Finally, add some salt and chicken essence.
12. Seasoning and stir-fry well, ready to go.
