Scrambled Eggs with Cucumber

Name: Scrambled Eggs with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs egg; 1 carrot; 10g Fungus; 5ml Cooking oil; 2g salt

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Favorite vegetable

Ingredients

1 Cucumber
2 pcs Egg
1 Carrot
10g Fungus
5ml Cooking Oil
2g Salt

Scrambled Eggs with Cucumber

1. Beaten eggs

2. Carrots peeled and sliced

3. Cucumber peeled and sliced

4. Pour in edible oil, add egg mixture, stir fry on high heat for 2 minutes

5. Pour in edible oil, add carrots, cucumbers, fungus and eggs, and stir-fry evenly

6. Add salt and stir fry evenly

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