1. Add a little salt to the egg liquid, beat it in one direction, and stir-fry it quickly with edible oil until it is ripe, then twist it into small pieces.
2. Small thorn cucumber, garlic, smashed with a knife.
3. Cut carrots into thin strips; dice fish intestines. Put the processed ingredients in a bowl.
4. Pour some light soy sauce.
5. Put more oyster sauce.
6. Add more bibimbap sauce.
7. Add some old Shanxi vinegar.
8. Finally, sprinkle some chopped green onion and coriander.
9. Just mix well.
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