Scrambled Eggs with Cucumber

Name: Scrambled Eggs with Cucumber
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Cucumber; 3 pcs Soil eggs; 2g ginger; 2g Refined salt; 15ml Soy sauce; 10ml Cooking Wine; 15ml Cooking oil

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Fried cucumber, I think most people can do it, but why do so many people make it watery and seem to lose their appetite? Before the cucumbers are put in the pot, if you haven’t noticed this detail, the fried cucumbers will definitely not be crispy and tender and still have a plate of water; today, the wizard will teach you a small trick, that is, cucumbers need to be killed with salt and squeeze out the water. Then proceed to the next step, whether it is stir-fried or mixed, it will be crispy and tender. Cucumber scrambled eggs, a fast-handed dish cooked in 3 minutes, suitable for the whole family, young and old, to share with you the specific methods, let’s start with the wizard!

Ingredients

Scrambled Eggs with Cucumber

1. Prepare the main raw materials. The amount of eggs is not fixed. If there are many people in the family, you can add one or two more.

2. Wash the cucumbers and cut them into even thin slices, sprinkle with salt, mix well and marinate for 5 minutes.

3. Pickle the juicy cucumber, squeeze the water and set aside.

4. Knock the eggs into a bowl, add cooking wine and beat into egg liquid.

5. Pour edible oil into the pot, lay the egg liquid when it is 50% hot, and fry it until solidified.

6. Leave the bottom oil in the pot and saute the ginger fragrant.

7. Add the cucumber slices and stir-fry for about 1 minute on high heat.

8. Pour in soy sauce to taste.

9. Pour in the scrambled eggs.

10. Stir quickly and evenly, turn off the heat, and the deliciousness is ready.

Tips:
1: Salt is added when marinating, so when sautéing later, just add a little soy sauce to taste.
2: Add a little cooking wine to the egg, and it won't be old after being fried.