Scrambled Eggs with Cucumber
1.
First of all, we need to prepare the ingredients needed to make [cucumber scrambled eggs]. Prepare two cucumbers and three eggs, as well as green onions, ginger, garlic and dried peppers. Then we first cut the green onions into chopped green onions, Cut the ginger into shreds, the garlic into slices, and the dried chili into sections for later use.
2.
After washing the cucumber, cut the oblique section and slice it with a knife to form a diamond-shaped slice. Finally, put the cut cucumber slices on a plate for later use; then beat the eggs into a bowl, add 2ml of cooking wine, 10ml of drinking water and 1g of salt. Then use chopsticks to beat until the egg white and egg liquid are completely fused and there is a layer of fine foam on the surface of the egg liquid.
3.
Heat in a pan on medium heat until palms are hot, pour 10ml of peanut oil, turn to high heat until the oil is hot, pour in the whipped egg liquid, shake the pan to let the egg liquid expand and solidify.
4.
After the egg is swelled and solidified, stir it quickly with chopsticks, and then quickly serve it out for use, so that the fried egg will be tender.
5.
Leave the bottom oil in the pot and heat it over medium heat. Add the chopped green onion and ginger, garlic slices and dried chili to fragrant, then add the sliced cucumber and stir fry.
6.
Add the scrambled eggs and stir-fry evenly.
7.
Add 2g of salt for seasoning, stir-fry evenly and then serve on the pan. A quick and delicious [cucumber scrambled egg] is ready.
Tips:
1. Adding a proper amount of cooking wine in the egg liquid can play a role in removing fishy. Adding a proper amount of drinking water can make the egg liquid more fresh and tender, but not more.
2. When frying scrambled eggs, you must add more oil than usual when frying vegetables. When the oil is hot enough, pour in the egg liquid, so that you can fry the eggs more fluffy and tender.
3. Cut the cucumber into oblique sections first, then cut into slices with a knife, that is, a diamond-shaped slice; the cucumber should be fried quickly to maintain its crisp taste, otherwise it will affect the taste.
4. If you like to eat cucumber slices with crisp taste, you can also cut the cucumbers and add some salt to marinate the water, squeeze out the excess water and fry them, so that the cucumber slices will have a crisper taste.
