Scrambled Eggs with Cucumber

Name: Scrambled Eggs with Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cucumber; 2 pcs egg; 5 tablespoons Sunflower seed oil; 2g Green onions; 1 teaspoon Soy sauce; 1 teaspoon Refined salt; 1 teaspoon Chicken Essence

by Blue sky 1751901

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cucumber scrambled eggs is a very common home-cooked dish, and it is also a fast-handed dish. It is very suitable for zero cooking skills, and office workers will definitely like it.
This small stir-fry is the first dish after the year. Guan Jian is really not strong at all times. Although it is a very simple stir-fry, it feels very difficult to cook today. I haven't uploaded a recipe for more than a month, and my hands are not obedient. Take pictures, write steps..., hey, let’s not talk about it, just didn’t do it well, Jamies give us more opinions.

Ingredients

200g Cucumber
2 pcs Egg
5 tablespoons Sunflower Seed Oil
2g Green Onions
1 teaspoon Soy Sauce
1 teaspoon Refined Salt
1 teaspoon Chicken Essence

Scrambled Eggs with Cucumber

1. Prepare all the ingredients, wash the cucumbers and green onions, and put the eggs into a bowl for later use

2. Add a pinch of salt to the eggs, stir well, and cut the cucumber diagonally into pieces

3. Take a piece of cucumber with the cut side up, cut into thin slices, cut all the melon slices in turn, and put on a plate, and chop the green onions.

4. Heat up the wok, add sunflower oil, pour in the egg liquid, stir with chopsticks until the egg liquid is formed, set aside

5. Add a little vegetable oil to the wok again, add chopped green onion to burst the fragrance, add sliced cucumber and stir fry

6. Add the light soy sauce and stir fry for a while, pour in the egg and stir-fry evenly

7. Add salt and chicken essence to taste and it can be out of the pot

Tips:
1. Cucumbers are best sliced so that they are easy to cook, and do not fry them for too long, otherwise they will not taste good;
2. It is best not to put MSG in scrambled eggs, because scrambled eggs are very fresh.