1. Preparation materials, cucumber and egg
2. Cucumber peeled and sliced
3. Fry eggs in a frying pan and shovel them for later use
4. Put oil in the pot and sauté the chopped green onions
5. Add cucumber slices and stir fry
6. Add some salt
7. Put the egg, stir fry a few times and it will be out of the pan
8. Loading
9. This is my husband’s sick meal, the porridge was not photographed, ha ha
Tips:Add salt before putting the eggs, so that the eggs are not too salty and the melon slices are light.
