1. Peel the cucumber, wash and slice it.
2. Finely chop garlic.
3. Cut chives into sections.
4. Beat the eggs in a bowl and set aside.
5. Add a little oil to the pot, heat up on high heat, pour in the egg mixture, stir-fry and serve.
6. Add oil to the pot again, add minced garlic over high heat and stir up the aroma.
7. Add the cucumber and stir fry.
8. Add a little water.
9. Fry until the cucumber slightly changes color, then pour in the eggs.
10. Add salt and chicken essence and stir fry evenly.
11. Add scallions before serving.
12. Serve and enjoy.
13. Finished picture.
14. Finished picture.
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