Scrambled Eggs with Cucumber
1.
Wash the cucumber and cut into thin slices
2.
Knock the eggs into a bowl
3.
Add a pinch of salt and stir to form a uniform egg mixture
4.
Pour some oil into the pot and heat it up
5.
Pour in the egg liquid
6.
The egg liquid is slightly condensed, stir-fry quickly with chopsticks, and serve.
7.
Add a little oil to the pot, add the crushed garlic and sauté
8.
Pour in cucumber and stir fry for a while
9.
Stir fry slowly until the cucumber becomes soft and cooked
10.
Add 1/2 tsp of salt to taste, stir fry evenly
11.
Pour in the eggs, stir-fry evenly, and then get out of the pan
12.
Bowl
Tips:
Pour the egg liquid into the pot to condense a little, and the egg will not taste good when it is cooked for too long.