1. Wash the cucumber and cut into thin slices
2. Knock the eggs into a bowl
3. Add a pinch of salt and stir to form a uniform egg mixture
4. Pour some oil into the pot and heat it up
5. Pour in the egg liquid
6. The egg liquid is slightly condensed, stir-fry quickly with chopsticks, and serve.
7. Add a little oil to the pot, add the crushed garlic and sauté
8. Pour in cucumber and stir fry for a while
9. Stir fry slowly until the cucumber becomes soft and cooked
10. Add 1/2 tsp of salt to taste, stir fry evenly
11. Pour in the eggs, stir-fry evenly, and then get out of the pan
12. Bowl
Tips:Pour the egg liquid into the pot to condense a little, and the egg will not taste good when it is cooked for too long.
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