Scrambled Eggs with Cucumber

Scrambled Eggs with Cucumber

1. Wash the cucumber and cut into thin slices

2. Knock the eggs into a bowl

3. Add a pinch of salt and stir to form a uniform egg mixture

4. Pour some oil into the pot and heat it up

5. Pour in the egg liquid

6. The egg liquid is slightly condensed, stir-fry quickly with chopsticks, and serve.

7. Add a little oil to the pot, add the crushed garlic and sauté

8. Pour in cucumber and stir fry for a while

9. Stir fry slowly until the cucumber becomes soft and cooked

10. Add 1/2 tsp of salt to taste, stir fry evenly

11. Pour in the eggs, stir-fry evenly, and then get out of the pan

12. Bowl

Tips:

Pour the egg liquid into the pot to condense a little, and the egg will not taste good when it is cooked for too long.