Scrambled Eggs with Cucumber and Corn
by Happy One
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The corn is broken, the cucumber is diced
2. Knock two eggs, add some salt, and stir the eggs with chopsticks
3. Add sesame oil in a hot pan and fry the eggs. When the eggs are almost cooked, break the eggs into smashed eggs. Don’t get too smashed. The eggs will start from the pan.
4. After the eggs are in the pan, pour the corn in and fry them, add cucumber diced and stir-fry for a minute, then add the fried eggs and stir-fry for a minute, and finally add some salt and soy sauce to season the pan
