Scrambled Eggs with Cucumber and King Pleurotus
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced cucumber, sliced eryngii mushrooms, beaten eggs
2. Put the oil in the pan, add the eggs after the oil is hot, and the eggs are set and served
3. Stir-fry eryngii mushrooms with base oil, add a little water, and fry until the eryngii mushrooms become soft
4. Then add cucumber, stir fry for two minutes, add salt and egg, stir fry for a while and add chicken essence to turn off the heat
