1. Preparation materials: cucumber, ham sausage, egg
2. Cut the ham and cucumber into small cubes (wash the cucumber and cut off the stalk of 4cm), add 1 gram of salt and beat the egg into egg liquid
3. Put oil in the wok, heat to 80% hot on high heat, pour in the diced cucumber and stir-fry quickly for two minutes
4. Add the ham and continue to stir fry
5. Put in 2 grams of salt
6. Stir-fry, serve and set aside
7. Put an appropriate amount of oil in the pan again and heat it on a low heat, pour in the egg liquid and fry until cooked
8. Shovel the eggs into small pieces after being scrambled,
9. Add the fried cucumber and ham and stir-fry together
10. Stir in steamed fish drum oil and stir well, then serve out the pan and serve
