Scrambled Eggs with Double Chives
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs.
2. Leek sprouts, leeks.
3. Wash the leek sprouts and remove them.
4. Cut into sections on the chopping board and set aside.
5. Wash the leeks and remove them.
6. Cut into sections on the chopping board and set aside.
7. Beat the eggs into a bowl and add some cooking wine.
8. Beat into egg liquid.
9. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
10. Next, stir in the cut leek and leek sprouts and stir fry.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
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