1. Get the materials ready
2. Finely dice green and red peppers and beat eggs with salt. Cut the soft beans into small pieces.
3. Heat the pan with oil, pour in the egg liquid and let it solidify and fry until it is cooked. Shovel it into small pieces with a spatula. Sheng out.
4. Add oil to the original pot and add tofu cubes.
5. Add green and red pepper and stir fry.
6. Season with salt, chicken powder, and a small amount of light soy sauce.
7. Add the eggs and stir-fry evenly to serve.
8. Began to eat.
Tips:Tofu can also be drained first to remove the beany taste.
