1. Ingredients
2. Beat eggs, slice red pepper, chopped green onion
3. Heat the oil in the wok, add the egg liquid, spread out, wait until the egg liquid solidifies, and fry into pieces
4. Hold it out for use
5. Add a little oil to the pan, add chopped green onion, red hot pepper slices and stir fry
6. Add the dried seafood, salt and pepper, stir fry until the dried seafood becomes soft, pour a little water and heat for 1-2 minutes to taste
7. Place in the egg cubes, stir fry and serve evenly
Tips:The taste of dried seafood and eggs are relatively fresh, so there is no need to add too much seasoning.
