Scrambled Eggs with Dried Radish

Scrambled Eggs with Dried Radish

by NZmom

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

One day, while walking on the road, Enze suddenly sniffed his nose and said: It's so fragrant! Mom, it's the smell of scrambled eggs with dried radish. Grandma had made it before and I really wanted to eat it. There are a lot of flavors in the small heads of snack foods. Grandpa's braised pork is the best, grandma's meat and noodles are the best, and mother's potato rice is the best. I want to be like all mothers, and I also hope that the food I cook will become the taste of the children’s memories when they grow up.

Ingredients

Scrambled Eggs with Dried Radish

1. Add a little bit of fine salt to the eggs and mix well

2. Add some water to melt the sweet potato powder without too much, then pour it into the egg liquid and stir well

3. Dried radishes are bought from the supermarket, with sweet taste, cut into small slices, washed and set aside

4. Heat oil in the pan, pour the dried radishes and stir fry for a while, fry the aroma, and spread it flat on the bottom of the pan

Scrambled Eggs with Dried Radish recipe

5. Pour in the egg liquid, wait for one side to solidify, turn to the other side, and fry for a while.

Scrambled Eggs with Dried Radish recipe
Scrambled Eggs with Dried Radish recipe
Scrambled Eggs with Dried Radish recipe
Scrambled Eggs with Dried Radish recipe

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