Scrambled Eggs with Dried Radish
1.
Add a little bit of fine salt to the eggs and mix well
2.
Add some water to melt the sweet potato powder without too much, then pour it into the egg liquid and stir well
3.
Dried radishes are bought from the supermarket, with sweet taste, cut into small slices, washed and set aside
4.
Heat oil in the pan, pour the dried radishes and stir fry for a while, fry the aroma, and spread it flat on the bottom of the pan
5.
Pour in the egg liquid, wait for one side to solidify, turn to the other side, and fry for a while.