Scrambled Eggs with Dried Radish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, dried radish (washed)
2. Beat the eggs into a bowl and add a little cooking wine.
3. Beat into egg liquid and set aside.
4. Cut the washed dried radishes into small pieces with scissors and set aside.
5. Pour the oil in the saucepan to heat up, and add the egg mixture.
6. Stir fry into pieces and serve.
7. Then, use the oil of the scrambled eggs to add the chopped dried radish and stir fry.
8. Then, combine the scrambled eggs.
9. Add a pinch of salt.
10. Add a little chicken essence,
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
