Scrambled Eggs with Dried Radish and Minced Pork

Name: Scrambled Eggs with Dried Radish and Minced Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Dried radish; 120g Pork filling; 3 pcs Duck eggs; Some salt; 20g Chives; 25g Vegetable oil

by Ling Zhe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dried radish scrambled eggs uses duck eggs. This dish is loose when fried. I always want to make it more beautiful, but if you add too much ingredients, you can’t set it up. Let’s loose it. It’s a loose congee. Before eating.

Ingredients

130g Dried Radish
120g Pork Filling
3 pcs Duck Eggs
Some Salt
20g Chives
25g Vegetable Oil

Scrambled Eggs with Dried Radish and Minced Pork

1. Prepare the required ingredients, dried radish, pork filling and duck eggs

2. Dry the radish and cut into fines, wash the chives and cut into fines

Scrambled Eggs with Dried Radish and Minced Pork recipe

3. Add duck eggs, chopped green onions, ground pork, and dried radish, mix well

4. Pour an appropriate amount of oil into the pot to heat, pour the mixed ingredients into the pot, wait until one side is golden brown, then turn it over and fry

5. Fry all the ingredients, try the taste, if it is not salty enough, add some salt to taste, don’t add it if you think it’s salty