Scrambled Eggs with Dried Vegetables

Name: Scrambled Eggs with Dried Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried radish; 3 pieces egg; Some oil; 0.5 teaspoon salt; 15g Shallots; 5g ginger

by Jackey cat

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Dried radish is actually dried radish, which is loved by people in Chaoshan area. Rinse it a little bit and serve with a bowl of porridge. Then you can bite the dried radish and deliver the porridge. The taste is simple and natural. Today I changed the way of eating. Use it for scrambled eggs. The crispy dried vegetables are wrapped in a thick egg flavour. It is very delicious. The delivery of porridge and rice is excellent.

Ingredients

150g Dried Radish
3 pieces Egg

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Some Oil

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0.5 teaspoon Salt

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15g Shallots
5g Ginger

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Scrambled Eggs with Dried Vegetables

1. Wash dried vegetables

2. Cut into small pieces

3. Put it in the pot and stir fry to kill water vapor

4. Then put it in a bowl and beat in the eggs

5. Add a little salt, add chopped green onion and mix well

6. Raise the frying pan and prepare to put the minced ginger

7. Pour the minced ginger quickly, then quickly pour the egg mixture into the pot

8. After frying one side, turn over and fry again

9. Both sides are fragrant, and then shovel them, so that you can fully feel the egg smell when you eat. Of course, if you like it, you can already cook it in step 9 if you like it, but the taste is slightly different, less Dry scent, and a smooth taste