Scrambled Eggs with Edamame
by Jingjing~
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the edamame and set aside
2. Beat the eggs into a bowl, put a small half spoon of salt
3. Stir into egg liquid
4. Heat the pan and add oil to the egg mixture
5. The egg liquid is swollen and scatter with a shovel
6. In to the edamame
7. Stir fry for two minutes, add half a spoon of salt and half a spoon of chicken broth, stir and fry evenly
