1. Ingredients: cooked and peeled edamame in advance
2. Hot pan oil
3. Put in the beaten egg
4. Shovel into small pieces after solidification
5. Hold out
6. Put a little oil in the pot, add garlic, edamame, red pepper and olive vegetables
7. Stir fry a few times
8. Put eggs
9. Stir well
10. Put the coriander into the dish
Tips:The salt content of olive vegetables is enough, you can add a little salt to the heavy taste
