Scrambled Eggs with Edamame and Olive Vegetables

by Yurun Begonia

5.0 (1)
Favorite
7

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of edamame and eggs is very high. It tastes great when they are fried together and some olive vegetables are added! Try it if you don't believe me!

Scrambled Eggs with Edamame and Olive Vegetables

1. Ingredients: cooked and peeled edamame in advance

2. Hot pan oil

3. Put in the beaten egg

4. Shovel into small pieces after solidification

5. Hold out

6. Put a little oil in the pot, add garlic, edamame, red pepper and olive vegetables

7. Stir fry a few times

8. Put eggs

9. Stir well

10. Put the coriander into the dish

Tips:

The salt content of olive vegetables is enough, you can add a little salt to the heavy taste

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