Scrambled Eggs with Enoki Mushroom

Scrambled Eggs with Enoki Mushroom

by Soybean family

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

I started to count breakfast on Weibo and Moments at the request of my friends. Now it has gradually become a habit. Sometimes if I don’t post, some friends will send WeChat or QQ to ask why I didn’t show breakfast today because of my breakfast. Slowly lead many friends around to start preparing breakfast for their families by themselves.
The most important meal of the day is breakfast. In fact, it does not take long to make a simple and nutritious breakfast. Remember that when we were eating it in the past, it could be done in 10 or 15 minutes. Isn't it a very simple thing? Now that the children go to school, the breakfast has become more diverse, and it will take more time, but it will not take too long. Generally, it takes about 30 to 45 minutes to get everything done. What to eat for breakfast every day is mainly based on children. On the one hand, nutrition must be considered, and on the other hand, diversification must be considered. Therefore, four types are basically prepared on the table every day: thin (various porridge, soy milk, etc.), dry ( All kinds of staple foods, such as: steamed buns, steamed buns, bread, cakes, etc.), side dishes, fruits, etc. Ouer will also be lazy to make simple.
In the morning, because of the time, the general vegetables are mainly vegetarian. Ouer will also match some meat dishes. If there is no meat dish, eggs will be used instead, so that the eggs in breakfast are also the most common food on the table. However, for the way of eating eggs, children currently prefer to fry and fry. In order to cater to his taste, they are fried with some vegetables. Today this vegetable is very suitable for morning preparation, from preparation to completion, it can be done in 5 minutes.

Ingredients

Scrambled Eggs with Enoki Mushroom

1. Prepare the required ingredients

Scrambled Eggs with Enoki Mushroom recipe

2. Wash the enoki mushrooms and black fungus and set aside. Put the eggs in a bowl, and beat them into a liquid egg with chopsticks.

Scrambled Eggs with Enoki Mushroom recipe

3. Pour an appropriate amount of oil into the pan, heat it to about 60% heat, pour in the beaten egg liquid, and stir-fry quickly

Scrambled Eggs with Enoki Mushroom recipe

4. When the eggs are fried until golden brown on both sides, take them out of the pan and set aside

Scrambled Eggs with Enoki Mushroom recipe

5. Pour a little oil into the pot, add enoki mushrooms and black fungus, and stir fry slowly over medium heat

Scrambled Eggs with Enoki Mushroom recipe

6. When the enoki mushrooms are fry until they change color, add salt, eggs, and chopped peppers and stir evenly to get out of the pot.

Scrambled Eggs with Enoki Mushroom recipe

Tips:

1. If you have enough time, you can put the enoki mushrooms in the water in advance to remove the excess water and taste better;
2. The main reason for adding chopped pepper is to look good.

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