[scrambled Eggs with Enoki Mushroom] It's Delicious If You Mix It Up

Name: [scrambled Eggs with Enoki Mushroom] It's Delicious If You Mix It Up
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jin Zhenru; 2 pieces egg; Some garlic; Some Chives; Some salt; Some Soy sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Chinese cuisine is extensive and profound. Because of the vast area and the different ingredients produced in different places, the methods are also different. For example, Jin Zhenru scrambled eggs is the first time I have tasted the combination of these two ingredients. Since we live in a coastal city, we are not very proficient in the methods of fungi. It is just a simple homemade method. Jin Zhenru is in our daily life. There are no more than simple methods such as hot pot, stir-frying, soup or cold dressing. They are rarely mixed with eggs and fried. After doing it yourself, you can really experience the deliciousness and nutrition of the mess. "

Ingredients

[scrambled Eggs with Enoki Mushroom] It's Delicious If You Mix It Up

1. Jinzhenru 250g

2. 2 eggs, garlic, chives

3. Wash Jinzhenru and cut into sections for later use

4. Mince garlic and chives and set aside

5. Beat the eggs into the container and mix well

6. Add oil to the pan, heat it up, pour in the egg and fry

7. The fried eggs are ready for use

8. Add bottom oil to the pot and sauté the minced garlic

9. Pour the golden needle and ru segment and fry

10. Add a little soy sauce

11. Add a pinch of salt

12. Pour in the eggs and chopped green onions, stir fry for one minute, and it will be out of the pan.

Tips:
1. When scrambled eggs, try to shovel the eggs into smaller pieces, so that they are similar in shape to the Jinzhenru segment
2. Add a little less light soy sauce to avoid the darkening of the fried soy sauce, which will affect the perception.