1. Prepare the ingredients: soak the fungus on a plate and set aside, put 2 eggs into a bowl, and prepare the scallion and ginger.
2. Raise the pot and burn the oil.
3. Pour in the egg mixture at 60% of the oil and fry it into an omelet.
4. Turn over the omelette and shovel it into pieces.
5. Pour in the fungus and stir-fry, add salt and five-spice powder to taste, add appropriate amount of water and simmer for a while.
6. Turn off the fire and serve.
