Scrambled Eggs with Fungus

Name: Scrambled Eggs with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful of Fungus; 2 pcs egg; 1 piece chili; Some shallot; Some garlic; Some ginger

by l —————y

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Look at the gourmet world, there are little fairy scrambled eggs with fungus 🥚I want to practice it myself, it feels great 👍The pictures are all original pictures without modification. "

Ingredients

Scrambled Eggs with Fungus

1. Soak the fungus and prepare the ingredients.

2. Fry the eggs first, there are no pictures here to see the follow-up.

3. When the ingredients are almost stir-fried, add the fungus and stir evenly.

4. When the fungus is almost fried, put the chili in and fry it.

5. Then add a little water and cook for a few minutes. Add eggs and stir-fry.

6. Then add salt and seasonings (soy sauce, cooking wine, etc.), stir evenly and cook for one minute to taste and you can get out of the pot.

Tips:
1. For chili, you can choose bell pepper or horn pepper, which is not spicy.
2. For those who don't like spicy food, remember to remove the seeds of that little chili, because if the seeds are removed, it will not be added or not added.
3. Everyone is moving, and you should cook by yourself when you go home from get off work!