1. A plate of soaked fungus.
2. Beat the eggs.
3. Wash the green onions, red peppers, and green peppers and cut into small pieces.
4. Heat the oil in the pan, pour in the eggs and fry them before serving.
5. Put a small amount of oil in the pot, add green onions, red peppers, and stir-fry for a fragrant flavor.
6. Pour in the fungus and stir fry until softened.
7. Add eggs and mix well.
8. Then add green pepper and stir fry for a while, add salt, and season with chicken essence.
Tips:Stir-fry good fungus, not long, but fast.
