Scrambled Eggs with Fungus

Name: Scrambled Eggs with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; 1 egg; 1/2 carrot; 1 green pepper

by Shero_I8TB9gUX

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Scrambled Eggs with Fungus

1. Soak the fungus and wash it for later

2. Dice green pepper and shred carrot

3. Minced garlic

4. Beat the eggs in a bowl, add a small amount of salt, mix well, heat oil in the pan, pour the eggs, fry them, chop them with a spatula, set aside

5. Heat oil in a pan, add shredded carrots and stir-fry for 1 minute, add green pepper and fungus, add appropriate amount of water, stir-fry over high heat until cooked, add salt and two spoons of soy sauce

Tips:
1. Don't stir-fry the green peppers in the oil too early, it will be very hot.
2. Fried fungus with some soy sauce will taste very good, I like this taste very much.