Scrambled Eggs with Fungus

Scrambled Eggs with Fungus

by Er Dong Ye

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a very healthy dish. Fried black fungus with egg. Black fungus has a reputation as a vascular scavenger, and its health preservation effect is very prominent. Eggs are also generally recognized as a good ingredient, and have a high probability of appearing on the table. The dishes with the two kinds of ingredients are simply fried, and the taste and texture are good. "

Ingredients

Scrambled Eggs with Fungus

1. Soak the fungus in cold water in advance.

Scrambled Eggs with Fungus recipe

2. Boil the fungus in the pot, drain the water, and tear it into small flowers.

Scrambled Eggs with Fungus recipe

3. Fry the eggs and serve them out. 8, 9 minutes are enough.

Scrambled Eggs with Fungus recipe

4. From the frying pan, stir the scallion and ginger into the pot and stir fragrant.

Scrambled Eggs with Fungus recipe

5. Stir-fry the fungus in the pot.

Scrambled Eggs with Fungus recipe

6. Fried eggs in the pan. Stir-fry with salt.

Scrambled Eggs with Fungus recipe

7. Stir-fry evenly before serving out of the pan.

Scrambled Eggs with Fungus recipe

Tips:

This dish mainly tastes the fresh fragrance of eggs, and it is not advisable to add a variety of condiments.

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