Scrambled Eggs with Fungus and Vegetable Stem
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Eggs
2. Fungus stalk
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Wash the fungus and vegetable stems.
6. Place on the chopping board and chop, set aside.
7. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
8. Then, stir in the cut fungus and vegetable stems and stir fry.
9. Then, add some salt and chicken essence.
10. Stir-fry well and serve.
