Scrambled Eggs with Garlic
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 100 g garlic sprouts, cut into sections
2. 3 eggs, beaten
3. Put 10ML of edible oil in the pot and fry the eggs
4. Put 5ML of edible oil in the pot, pour the garlic sprouts, and stir fry
5. Add eggs, stir-fry evenly, add 1 g chicken powder, 2 g salt, stir-fry evenly, and it will come out
