Scrambled Eggs with Garlic

Name: Scrambled Eggs with Garlic
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Garlic sprouts; 4 egg; Some Cooking oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some Wolfberry

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The garlic sprouts are fresh and tender in the green, and the golden eggs exude an attractive fragrance, which is not only beautiful, but also rich in nutrition. This is the best way to eat eggs. They are better than meat, and they are robbed as soon as they are on the table. Every time I fry this dish, I remember that when I was a child, the two children always fought for this dish. So that I didn't dare to cook this dish later. Noisy, noisy, noisy, and at the end of the meal, even the plate will be wiped clean with steamed buns. You don’t need to brush it, but it’s still clean. I don’t know how many times you have done it. It’s the same every time. You should try it too.

Ingredients

1 small handful Garlic Sprouts
4 Egg
Some Cooking Oil
1 tablespoon Salt
1 tablespoon Cooking Wine
Some Wolfberry

Scrambled Eggs with Garlic

1. Prepare the ingredients you need. I planted the garlic sprouts myself. Garlic is easy to sprout in the beginning of spring. I plant the sprouted garlic in a pot and change the water every day. After a week, there will be fresh green garlic sprouts.

2. Remove the yellow leaves and old leaves of the garlic sprouts, clean them, and chop them for later use. The garlic seedlings grown by yourself are pure green and pollution-free. Wash them twice to remove the floating dust on the surface.

3. Beat 4 eggs into a bowl, add 1 tablespoon of edible salt, 1 tablespoon of cooking wine, beat and stir evenly.

4. After the eggs are evenly beaten, put the chopped garlic sprouts into the bowl and stir them together.

5. Heat up the wok, pour in the right amount of edible oil, when the oil is hot, pour in the beaten garlic egg mixture, push gently with a spatula, and stir-fry at medium heat to mature into pieces.