Scrambled Eggs with Garlic

Name: Scrambled Eggs with Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Garlic sprouts; 3 pcs egg; 2g salt; 15ml Peanut oil

by The cat who doesn't want to go downstairs

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I bought many heads of garlic before, and they sprouted before they finished eating. It was a pity to throw them away, so I buried them in flowerpots and planted them. After a while, I went to the balcony to water the flowers and found that the garlic sprouts were growing well, which was enough to cook a dish. So I cut it from the root with scissors, paired it with 3 eggs, and fried a plate of scrambled eggs with garlic sprouts. A few sprouted garlic not only let us experience the joy of planting, but also the joy of harvest.
Today, the method of scrambled eggs with garlic and garlic is very simple. The nutritious eggs are fried together with the tender garlic in the emerald green. The garlic has a strong scent, and the golden eggs exudes an attractive scent, which is robbed as soon as they are served.

Ingredients

200g Garlic Sprouts
3 pcs Egg
2g Salt
15ml Peanut Oil

Scrambled Eggs with Garlic

1. First of all, we have to prepare all the ingredients needed to make this [Scrambled Eggs with Garlic Seedlings]: 200 grams of garlic seedlings and 3 eggs. After removing the roots of the garlic sprouts, wash them and control the moisture.

2. Cut the dried garlic seedlings into sections for later use, then beat the eggs into a bowl, add 1g of salt, and beat with chopsticks until the egg white and egg liquid are completely fused and there is a layer of fine foam on the surface of the egg liquid.

3. Heat a wok on medium heat until palms are hot, pour 15ml of peanut oil, turn to high heat until the oil is hot, pour in the whipped egg liquid. Shake the pan to allow the egg liquid to expand and solidify. After the egg expands and solidifies, stir it quickly with chopsticks.

4. Add the cut garlic seedlings, add 1g of salt, and stir-fry until the garlic seedlings become soft.

5. The scrambled eggs with garlic sprouts are ready.

Tips:
1. When frying scrambled eggs, you must add more oil than usual when frying vegetables. When the oil is hot enough, pour the egg liquid into it, so that you can fry the eggs more fluffy and tender.
2. Because the garlic sprouts are grown in water, they are tender and easy to cook, so they are fried together with eggs. If it is the thicker garlic seedlings bought in the vegetable market, you can also stir-fry the eggs and serve them out, then fry the garlic seedlings, stir-fry the garlic seedlings until they are half-cooked, then pour the eggs and stir-fry them.
3. You can also chop up the garlic sprouts and put them in the egg liquid, mix well, and fry them together for better taste.